For many, the color green conjures up images of lush landscapes and fresh produce. But, did you know that green can also be found in fruit? In fact, a majority of the citrus fruits we eat today are green on the inside!
If you are looking to learn more about different types of green fruits, read on. We’ll explore over 10 fruits that are harvested in different seasons.
List of green fruit names
1. Green Apples
Green apples were first produced in the 1700s. They are considered to be a cross between a Golden Delicious apple and a Granny Smith.
The apple’s skin is green and the inside of the apple is golden yellow.
These apples are a favorite among children because they taste sweet and sour.
It has been said that “An apple a day keeps the doctor away” due to its nutrients such as Vitamin C and fiber, which help keep us healthy.
2. Avocado
The avocado is a fruit which is green in color and grows on a tree. It is oval or pear-shaped and has smooth, thin skin which can be peeled off.
The inside of the fruit has a creamy texture with a big seed at its center.
Avocados have been cultivated in Mexico since 7000 BC and spread from there to other countries.
For example, they are grown in California and Florida today. This fruit is often used in salads, baked goods, and dips
Related Read: Check 5 letter fruits
3. Persian limes
Every summer, in the Persian Gulf region, the lime season comes in full force. It is also much smaller then the common limes that are well known today.
The persian lime can be used extensively in cooking for its sourness to balance out sweet flavors.
It can be used in drinks like lemonade or iced tea, or it can be added to food like meat or eggs. The Persian lime is often referred to as the “true lime”.
4. Green Grapes
Grapes are fruit that come in all colors and green grapes are usually sour and unripe. The grape plant has been around since the time of the ancient Greeks, and it is one of the most popular fruits today.
The green grapes can be eaten at any time of year, but they won’t taste as good as their ripe counterparts.
They have a sweet taste with a tart aftertaste, ranging from semi-sweet to very sour. Grapes are harvested during the summer or early fall season and are well known for their health benefits.
5. Green Mangoes
A staple in Asian countries, the green mango are used to make ice cream, candies, and juices. This large, juicy fruit comes from the tree of the same name.
The sweet-sour flavor is complemented by a juiciness that bursts in your mouth with every bite.
The green mango typically sits between 3-6 inches long and can be eaten just as it is or added to dishes for flavor, texture, and even color.
6. Green Oranges
One of the most well-known symbols for environmentalism is the word “green” written in white text. Recently, green has become synonymous with healthy, especially in regard to food.
Green oranges are just one way that people can buy food that’s both environmentally friendly and healthy.
7. Pears
Pears are a type of fruit that is usually light green in color. Pears are related to apples, but they are smaller and more delicate.
They are round and oval-shaped with pointed ends. Pears are ripe when they start to soften, and they can be eaten raw or cooked.
Pears are great for making pear sauce, which is made by boiling the peeled pears in sugar water, cider vinegar, or white wine.
8. Green gooseberry
The green gooseberry is a green fruit with an oval shape. It is also called the “gooseberry cucumber” because of its resemblance to the cucumber.
This fruit has a sour, almond-like taste. The taste of the fruit is sour and it can be eaten fresh or made into jams.
9. Kiwi fruit
Kiwis are full of vitamin C and potassium, with no fat or cholesterol. Kiwi fruit tastes best when it is at its peak ripeness, so it should be eaten right away after purchase if not refrigerated.
They have a mild, sweet flavor and are high in vitamin C. They can be eaten whole, peeled, cubed, sliced, or made into a juice or smoothies.
They are also used in savory dishes like tartar sauce, Asian fruit salad, and chutney.
10. Greengage plums
Greengage is a fruit with a greenish skin. It is also known as the “true medlar” and it is harvested in September.
Its flesh has a strawberry-like flavor and it’s often used in conjunction with other fruits such as plums, apricots, and peaches.
The greengage fruit can be found at most stores during this time of year because it’s so popular for use in jams and jellies.
11. Honeydew melon
The honeydew melon is a green, juicy fruit that is sweet and juicy on the inside. They are shaped like a cantaloupe but have a smoother exterior.
Honeydew melons are best eaten in the summer time, when they are ripe. These melons are often used in salads or as a dessert.
For example, here is a good combo you can try – honeydew melon salad is typically made with avocado, cucumbers, red onion, tomatoes and lime juice.
12. Pomelo
The pomelo is a large, oval shaped fruit that is orange or yellow in color. It’s also called the tree grapefruit due to its color and grapefruit-like flavor.
It has a thick, hard skin with an inner fleshy pulp. The pomelo is grown in tropical climates around the world including Southeast Asia, Africa, and Australia.
It can be used to make desserts because of its sweet citrus flavor. It’s also commonly eaten raw as well as used for marmalade and other preserves.
13. Soursop
Soursop is a green spiky fruit that comes from the family of Annona. The name soursop comes from the sour and sweet taste it has.
It resembles the shape and size of a grapefruit, but has a warty skin, and soft, custard-like flesh. The flesh contains many large, black seeds.
14. Bread fruit
Most people around the world know breadfruit as a staple food in many Pacific Islands, but few realize that it is also a healthy fruit that can be eaten by those who are gluten-intolerant.
Breadfruit is a delicious and versatile fruit that can be used to make anything from desserts to main dishes. Learn more about the breadfruit
15. Durian Spiky Green Fruit
Durian has a very distinct, strong odor and flavor. The taste of durian is often described as “slightly sweet and spicy.”
The texture of the fruit is creamy and rubbery. Those who have tasted the fruit have strong opinions either for or against it.
16. Jackfruit
The fruit of the jackfruit tree is an oval shaped green fruit with a thick yellow skin. Inside the fruit are eighteen to twenty-five seeds that are each surrounded by a white fleshy substance.
The inside flesh is sweet and has a strong flavor of pineapple. Jackfruit trees grow to be 18-25 meters tall. It can be used in a variety of dishes; from dips to desserts.
17. Marang
The marang fruit is a green fleshy fruit known for its sweet flavor and luscious texture.
The marang is the only member of the Ebenaceae family that grows on shrubs or small trees. It has a rich color, a refreshing taste, and is healthy for you!
18. Sugar apple
Sugar apple is a green fruit that has a sweet taste. The juice from this plant is widely used in cooking and can be used as a tasty toppings for cakes, cupcakes, ice cream, and other desserts.
They can also be used in many different recipes, making them a versatile food choice.
Sugar apple contains vitamin C, beta-carotene, iron, magnesium, manganese and potassium.
It also contains natural sugars so it’s not recommended to eat too many of these fruits at one time.
19. Papaya
The papaya is a sweet and juicy fruit that is common in many tropical regions around the world.
The most identifiable feature of the fruit is its orange skin with green stripes, which has been used as a natural dye for centuries.
Some varieties are used for making juice or preserve while others are eaten fresh.
Papaya is best in the summer when it is in season in the southern hemisphere; however, it can be found year round in many supermarkets in the northern hemisphere.
20. Guava
Guava is a green fruit that has many health benefits to the consumer. It’s high in vitamins such as Vitamin A and C, and it contains minerals such as calcium and potassium.
Guava can be eaten fresh to provide these nutrients, but it is also used in cooking, which can make it easier for people to consume.
21. Jocote
Jocote is a plant that has green fruit with large pits. Although their leaves look similar to a lime leaf, jocotes have been known to grow on other trees such as sapodilla.
The flavor of the fruit varies, but it is typically slightly sweet with hints of plum. One common way to eat this fruit is by frying it in oil or bacon grease. Jocote is popular in Central America and many other tropical regions.
22. Chayote
Chayote is a member of the Cucurbitaceae Family, which includes squash, pumpkins, cucumbers, watermelons, and other gourds.
The name chayote comes from the Aztec word “chayotli” meaning “the wind instrument made from a gourd.
It is low calorie and high in important minerals such as potassium and vitamin C.
23. Star fruit
Star fruit is a green, bumpy fruit that has an acidic taste. It is high in vitamin C and contains potassium, calcium, and phosphorus.
In many cultures, the star fruit is eaten raw as a dessert or as a vegetable with rice dishes. In some countries, the skin may also be eaten.
Consumption of star fruit has been shown to have positive effects on bone density and blood lipid levels.
24. Cucamelon
Cucamelon is a green fruit that can be found in Mexico, Central America, and parts of South America. It’s original name is “sandía manzana” which translated to English means “apple watermelon.”
It has a cucumber-like shape with bumpy skin resembling honeydew. The flesh inside is white with seeds embedded throughout.
Cucamelon has a sweet taste similar to cucumbers with hints of apple and pear.
25. Feijoa
The feijoa is a round green fruit with a smooth skin about the size of an apple.
The fruits are sweet, juicy and sour at the same time. Native to New Zealand, it’s often called the pineapple guava. It’s typically not eaten raw but can be used to make juice, jam or liqour.
26. Cempedak
Cempedak is a fruit that grows on the jackfruit tree. It has greenish-yellow skin and juicy, oblong shaped flesh.
Its season usually peaks in the month of June. Cempedak is often consumed raw, ripe, or it can be cooked in curry dishes to make them tastier.
27. Monstera deliciosa fruit
Monstera deliciosa is the fruit of the monsetera tree. It is green when ripe and tastes like an apple, but has an acidic flavor.
Like apples, it is suitable for eating raw or cooking. The fruits are about 1-2 inches in diameter and very juicy, with 10 large seeds.
28. Noni fruit
Noni fruit is a green fruit with a pleasant taste and an earthy flavor. The noni plant requires warm, wet climates to thrive and can be found in tropical regions such as Hawaii and Fiji.
Noni fruits are usually harvested from the noni plant when they are still green and unripe. They usually grow to about 4 inches in length with a diameter of about 1 inch.
29. Cucumbers
Cucumbers are a type of vegetable that is long and cylindrical in shape. They are often light green in color and have a smooth skin. Cucumbers are a good source of vitamins and minerals, including vitamin K and potassium.
They are also a good source of antioxidants, which can help protect the body from disease. Cucumbers can be eaten raw or cooked, and are often used in salads or as part of a side dish. They can also be juiced or added to smoothies.
30. Finger Limes
Finger limes are a small citrus fruit that is native to Australia. The fruit is about the size of a pinky finger and has a thin skin that can be eaten. Inside the fruit, there are small, round seeds that are surrounded by thin, edible membranes. Finger limes are sour with a slightly sweet taste. They are used in both sweet and savory dishes.
Hi There,
My name is Jenny. I’m the Chief Editor at Try Green Recipes and besides making yummy and healthy foods for my kids, grandkids, and friends. I’m new to the blogging world but I believe what I have to share is unique and will bring joy to your home. If you are adventurous and want try something tasty, let’s get started.
